<\/div>\n

Donosimo vam jo\u0161 jedan recept za uskr\u0161nju poga\u010du.<\/strong><\/p>\n\n\n\n

Sastojci:<\/strong><\/h2>\n\n\n\n

– 600 gr bra\u0161na<\/p>\n\n\n\n

– kesica suvog kvasca<\/p>\n\n\n\n

– 50 ml ruma<\/p>\n\n\n\n

– 120 gr \u0161e\u0107era<\/p>\n\n\n\n

– pola ka\u0161i\u010dice soli<\/p>\n\n\n\n

– 1 kesica vanilinog \u0161e\u0107era<\/p>\n\n\n\n

– 200 ml mleka<\/p>\n\n\n\n

– 4 \u017eumanceta<\/p>\n\n\n\n

– 70 gr suvog gro\u017e\u0111a<\/p>\n\n\n\n

– 75 ml ulja<\/p>\n\n\n\n

– 30 gr putera<\/p>\n\n\n\n

– korica narand\u017ee<\/p>\n\n\n\n

– 50 gr susama<\/p>\n\n\n\n

<\/figure>\n\n\n\n

Priprema:<\/strong><\/h2>\n\n\n\n

Suvo gro\u017e\u0111e spustite u rum i ostavite da odstoji pola sata.<\/p>\n\n\n\n

Pome\u0161ajte bra\u0161no, \u0161e\u0107er, vanilin \u0161e\u0107er, kvasac i so, pa dodajte ulje, toplo mleko, naribanu koricu pomorand\u017ee i tri \u017eumanceta. Umesite testo, pa prekrijte posudu vla\u017enom krpom i ostavite da tako odstoji sat vremena na toplom mestu.<\/p>\n\n\n\n

Ocedite suvo gro\u017e\u0111e od ruma, dodajte ga u testo i sipajte dve ka\u0161ike rastopljenog putera, pa jo\u0161 jednom premesite testo, opet ga pokrijte vla\u017enom krpom i ostavite da odstoji jo\u0161 sat vremena, tj. dok se ne udvostru\u010di.<\/p>\n\n\n\n

Testo izvadite na pobra\u0161njenu radnu povr\u0161inu, pa rukama blago oblikujte poga\u010du i prebacite je na pleh koji je oblo\u017een Pek papirom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Donosimo vam jo\u0161 jedan recept za uskr\u0161nju poga\u010du.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"colormag_page_layout":"default_layout","footnotes":""},"categories":[186,137],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","hentry","category-recepti","category-uradi-sam-a"],"yoast_head":"\n